Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase

The traditional production of the Iberian breed pig involves a long production cycle. It might be shortened by using Iberian pigs crossed with Duroc and by reducing the growing phase, but the age-related changes on productive performance and carcass quality should be addressed. Thus, productive perf...

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Main Authors: A. Ortiz, D. Tejerina, S. García-Torres, P. Gaspar, E. González
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731121001671
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spelling doaj-334e178c2f814e749149e5e8466382d52021-07-31T04:38:06ZengElsevierAnimal1751-73112021-09-01159100324Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phaseA. Ortiz0D. Tejerina1S. García-Torres2P. Gaspar3E. González4Meat Quality Area, Centre of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra A-V, Km372, Guadajira, 06187 Badajoz, SpainMeat Quality Area, Centre of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra A-V, Km372, Guadajira, 06187 Badajoz, Spain; Corresponding author.Meat Quality Area, Centre of Scientific and Technological Research of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Ctra A-V, Km372, Guadajira, 06187 Badajoz, SpainDepartment of Animal Production and Food Science, Research Institute of Agricultural Resources (INURA), University of Extremadura, Avda. Adolfo Suarez, s/n, 06007 Badajoz, SpainDepartment of Animal Production and Food Science, Research Institute of Agricultural Resources (INURA), University of Extremadura, Avda. Adolfo Suarez, s/n, 06007 Badajoz, SpainThe traditional production of the Iberian breed pig involves a long production cycle. It might be shortened by using Iberian pigs crossed with Duroc and by reducing the growing phase, but the age-related changes on productive performance and carcass quality should be addressed. Thus, productive performance, live measurements and carcass and primal cut traits were evaluated on Iberian × Duroc 50:50 crossed pigs according to animal age at the beginning of the free-range finishing phase (Montanera): 10, 12 and 14 months old (IBxD10 (n = 15), IBxD12 (n = 17) and IBxD14 (n = 18) animal batches, respectively) and gender (immunologically castrated female -consisted of the Improvac® vaccination- and surgically castrated males). During the growing period, animals were fed with restrictions; 1.49, 1.29 and 1.20 ± 0.023 (mean ± SEM) kg/day of commercial feeds to start Montanera with similar BW; 103.9, 102.9 and 102.1 ± 0.22 kg, for IBxD10, IBxD12 and IBxD14, respectively. IBxD14 animals yielded the highest average daily gain (ADG) and BW after Montanera, as well as larger rump height and croup width. In contrast, these animals had the lowest carcass yield. Although animals from IBxD10 yielded hams of inferior size, this could be of interest to the sector, as there is a certain segment of the market that demands hams of smaller size and, generally, this is difficult to obtain with the traditional Montanera production system. The gender had no major effects on performance and carcass and primal cut traits, so both immunologically castrated female and surgically castrated males are suitable for finishing in Montanera.http://www.sciencedirect.com/science/article/pii/S1751731121001671Body measurementsCarcass yieldImmunological castrationPrimal cutsSlaughter age
collection DOAJ
language English
format Article
sources DOAJ
author A. Ortiz
D. Tejerina
S. García-Torres
P. Gaspar
E. González
spellingShingle A. Ortiz
D. Tejerina
S. García-Torres
P. Gaspar
E. González
Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
Animal
Body measurements
Carcass yield
Immunological castration
Primal cuts
Slaughter age
author_facet A. Ortiz
D. Tejerina
S. García-Torres
P. Gaspar
E. González
author_sort A. Ortiz
title Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
title_short Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
title_full Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
title_fullStr Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
title_full_unstemmed Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
title_sort performance and carcass quality traits of iberian × duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
publisher Elsevier
series Animal
issn 1751-7311
publishDate 2021-09-01
description The traditional production of the Iberian breed pig involves a long production cycle. It might be shortened by using Iberian pigs crossed with Duroc and by reducing the growing phase, but the age-related changes on productive performance and carcass quality should be addressed. Thus, productive performance, live measurements and carcass and primal cut traits were evaluated on Iberian × Duroc 50:50 crossed pigs according to animal age at the beginning of the free-range finishing phase (Montanera): 10, 12 and 14 months old (IBxD10 (n = 15), IBxD12 (n = 17) and IBxD14 (n = 18) animal batches, respectively) and gender (immunologically castrated female -consisted of the Improvac® vaccination- and surgically castrated males). During the growing period, animals were fed with restrictions; 1.49, 1.29 and 1.20 ± 0.023 (mean ± SEM) kg/day of commercial feeds to start Montanera with similar BW; 103.9, 102.9 and 102.1 ± 0.22 kg, for IBxD10, IBxD12 and IBxD14, respectively. IBxD14 animals yielded the highest average daily gain (ADG) and BW after Montanera, as well as larger rump height and croup width. In contrast, these animals had the lowest carcass yield. Although animals from IBxD10 yielded hams of inferior size, this could be of interest to the sector, as there is a certain segment of the market that demands hams of smaller size and, generally, this is difficult to obtain with the traditional Montanera production system. The gender had no major effects on performance and carcass and primal cut traits, so both immunologically castrated female and surgically castrated males are suitable for finishing in Montanera.
topic Body measurements
Carcass yield
Immunological castration
Primal cuts
Slaughter age
url http://www.sciencedirect.com/science/article/pii/S1751731121001671
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