Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages

Caffeine is widely present in food and drinks, such as teas and coffees, being also part of some currently commercialized medicines, but despite its enhancement on several functions of human body, its exceeding use can promote many health problems. In order to develop new fast approaches for the caf...

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Main Authors: Leonardo de A. Furtado, Mariana C. de O. Gonçalves, Carlos V. M. Inocêncio, Edilson M. Pinto, Daniela de L. Martins, Felipe S. Semaan
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2019/8596484
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spelling doaj-3345374fa01a4e8c8df2e588831628692020-11-24T21:28:00ZengHindawi LimitedJournal of Analytical Methods in Chemistry2090-88652090-88732019-01-01201910.1155/2019/85964848596484Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in BeveragesLeonardo de A. Furtado0Mariana C. de O. Gonçalves1Carlos V. M. Inocêncio2Edilson M. Pinto3Daniela de L. Martins4Felipe S. Semaan5Laboratório Aniy K. Ohara de Sensores Compósitos e Eletroanálise, Departamento de Química Analítica, Universidade Federal Fluminense, Campus do Valonguinho, Prédio do Instituto de Química, Centro, Niterói, RJ 24020-141, BrazilLaboratório Aniy K. Ohara de Sensores Compósitos e Eletroanálise, Departamento de Química Analítica, Universidade Federal Fluminense, Campus do Valonguinho, Prédio do Instituto de Química, Centro, Niterói, RJ 24020-141, BrazilLaboratório Aniy K. Ohara de Sensores Compósitos e Eletroanálise, Departamento de Química Analítica, Universidade Federal Fluminense, Campus do Valonguinho, Prédio do Instituto de Química, Centro, Niterói, RJ 24020-141, BrazilFAIP, Marília, São Paulo, BrazilGrupo de Pesquisas em Catálise e Síntese (Laboratório 413), Departamento de Química Orgânica, Universidade Federal Fluminense, Campus do Valonguinho, Prédio do Instituto de Química, Centro, Niterói, RJ 24020-141, BrazilLaboratório Aniy K. Ohara de Sensores Compósitos e Eletroanálise, Departamento de Química Analítica, Universidade Federal Fluminense, Campus do Valonguinho, Prédio do Instituto de Química, Centro, Niterói, RJ 24020-141, BrazilCaffeine is widely present in food and drinks, such as teas and coffees, being also part of some currently commercialized medicines, but despite its enhancement on several functions of human body, its exceeding use can promote many health problems. In order to develop new fast approaches for the caffeine sensing, graphite-epoxy composite electrodes (GECE) were used as substrate, being modified by different diazonium salts, synthetized as their tetraflouroborate salts. An analytical method for caffeine quantification was developed, using sware wave voltammetry (SWV) in Britton–Robinson buffer pH 2.0. Detection limits for bare electrode and 4-benzenesulfonic modified electrode were observed circa 145 µmol·L−1 and 1.3 µmol·L−1, respectively. The results have shown that the modification shifts the oxidation peaks to lower potential. Kinetics of the reaction limited by diffusion was more expressive when caffeine was added to the solution, resulting in decreases of impedance, characterized by lower Rct. All results for caffeine determination were compared to a reference chromatographic procedure (HPLC), showing no statistical difference. Analytical parameters for validation were suitably determined according to local legislation, leading to a linear behaviour from 5 to 150 µmol·L−1; precision of 4.09% was evaluated based on the RDC 166/17, and accuracy was evaluated in comparison with the reference method, with recovery of 98.37 ± 2.58%.http://dx.doi.org/10.1155/2019/8596484
collection DOAJ
language English
format Article
sources DOAJ
author Leonardo de A. Furtado
Mariana C. de O. Gonçalves
Carlos V. M. Inocêncio
Edilson M. Pinto
Daniela de L. Martins
Felipe S. Semaan
spellingShingle Leonardo de A. Furtado
Mariana C. de O. Gonçalves
Carlos V. M. Inocêncio
Edilson M. Pinto
Daniela de L. Martins
Felipe S. Semaan
Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages
Journal of Analytical Methods in Chemistry
author_facet Leonardo de A. Furtado
Mariana C. de O. Gonçalves
Carlos V. M. Inocêncio
Edilson M. Pinto
Daniela de L. Martins
Felipe S. Semaan
author_sort Leonardo de A. Furtado
title Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages
title_short Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages
title_full Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages
title_fullStr Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages
title_full_unstemmed Electrodeposition of 4-Benzenesulfonic Acid onto a Graphite-Epoxy Composite Electrode for the Enhanced Voltammetric Determination of Caffeine in Beverages
title_sort electrodeposition of 4-benzenesulfonic acid onto a graphite-epoxy composite electrode for the enhanced voltammetric determination of caffeine in beverages
publisher Hindawi Limited
series Journal of Analytical Methods in Chemistry
issn 2090-8865
2090-8873
publishDate 2019-01-01
description Caffeine is widely present in food and drinks, such as teas and coffees, being also part of some currently commercialized medicines, but despite its enhancement on several functions of human body, its exceeding use can promote many health problems. In order to develop new fast approaches for the caffeine sensing, graphite-epoxy composite electrodes (GECE) were used as substrate, being modified by different diazonium salts, synthetized as their tetraflouroborate salts. An analytical method for caffeine quantification was developed, using sware wave voltammetry (SWV) in Britton–Robinson buffer pH 2.0. Detection limits for bare electrode and 4-benzenesulfonic modified electrode were observed circa 145 µmol·L−1 and 1.3 µmol·L−1, respectively. The results have shown that the modification shifts the oxidation peaks to lower potential. Kinetics of the reaction limited by diffusion was more expressive when caffeine was added to the solution, resulting in decreases of impedance, characterized by lower Rct. All results for caffeine determination were compared to a reference chromatographic procedure (HPLC), showing no statistical difference. Analytical parameters for validation were suitably determined according to local legislation, leading to a linear behaviour from 5 to 150 µmol·L−1; precision of 4.09% was evaluated based on the RDC 166/17, and accuracy was evaluated in comparison with the reference method, with recovery of 98.37 ± 2.58%.
url http://dx.doi.org/10.1155/2019/8596484
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