The rise and fall of the New Nordic Cuisine
This article provides a history of the New Nordic Cuisine—the ideology, the politics, the criticism, and the counter-reactions to it. The article has a particular focus on the Copenhagen restaurant scene which has been recognized as the epicenter of the movement, and it argues that after a decade of...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2016-11-01
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| Series: | Journal of Aesthetics & Culture |
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| Online Access: | http://www.aestheticsandculture.net/index.php/jac/article/view/33494/49775 |