Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology

Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology

To increase teenagers’ nutrition knowledge is an important target and has the potential to improve their dietary habits and lifestyle while reducing incidences of obesity-related non-communicable diseases throughout the whole lifespan. This study protocol presents the general approach and...

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Bibliographic Details
Main Authors: Jadwiga Hamulka, Lidia Wadolowska, Monika Hoffmann, Joanna Kowalkowska, Krystyna Gutkowska
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
adolescents
dietary habits
education program
hand grip strength
nutrition knowledge
obesity
physical activity
public health intervention
sedentary lifestyle
three-factor eating questionnaire
Online Access:http://www.mdpi.com/2072-6643/10/10/1439

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