Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique)
Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review. Sorghum beer produced in sub-Saharan Africa contributes significantly to the diet of the population. The production process of sorghum beer, however, remains empirical and varies from one re...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2014-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://hdl.handle.net/11006/133 |