Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.

BACKGROUND: In southern China, a wild ectomycorrhizal mushroom commonly called "Dahongjun" or "Big Red Mushroom" by the local residents, has been harvested, consumed, and/or exported as an exotic food for many years. Although ecologically and economically important, very little i...

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Main Authors: Mochan Li, Junfeng Liang, Yanchun Li, Bang Feng, Zhu-Liang Yang, Timothy Y James, Jianping Xu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2010-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC2872671?pdf=render
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spelling doaj-331957a171b4456bb1f70631bb7b0b752020-11-25T02:21:17ZengPublic Library of Science (PLoS)PLoS ONE1932-62032010-01-0155e1068410.1371/journal.pone.0010684Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.Mochan LiJunfeng LiangYanchun LiBang FengZhu-Liang YangTimothy Y JamesJianping XuBACKGROUND: In southern China, a wild ectomycorrhizal mushroom commonly called "Dahongjun" or "Big Red Mushroom" by the local residents, has been harvested, consumed, and/or exported as an exotic food for many years. Although ecologically and economically important, very little is known about this mushroom, including its diversity and population structure. METHODOLOGY AND PRINCIPAL FINDINGS: In this study, we analyzed 122 samples from five local populations representing the known distribution ranges of this mushroom in southern China. We investigated the genetic diversity and geographic structure of this mushroom using sequences from four DNA fragments. Our analyses identified that this mushroom contained at least three divergent lineages: one corresponds to a recently described species Russula griseocarnosa from southern China and the remaining two likely represent two novel species. While these lineages were prominently structured geographically based on ITS sequences, evidence for ancient and/or recent gene flow was also identified within individual lineages. In addition, a local population from Ailaoshan in central Yunnan Province where 85 of our 122 specimens came from showed clear evidence of recombination. CONCLUSION AND SIGNIFICANCE: The ectomycorrhizal mushroom "Dahongjun" from southern China is a species complex with at least three divergent lineages. These lineages are largely geographically structured and there is evidence for recombination in nature. Our results indicate mature Dahongjun mushrooms with abundant basidiospores are important for the reproduction of this mushroom in nature and that individual populations of this species should be managed separately.http://europepmc.org/articles/PMC2872671?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Mochan Li
Junfeng Liang
Yanchun Li
Bang Feng
Zhu-Liang Yang
Timothy Y James
Jianping Xu
spellingShingle Mochan Li
Junfeng Liang
Yanchun Li
Bang Feng
Zhu-Liang Yang
Timothy Y James
Jianping Xu
Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.
PLoS ONE
author_facet Mochan Li
Junfeng Liang
Yanchun Li
Bang Feng
Zhu-Liang Yang
Timothy Y James
Jianping Xu
author_sort Mochan Li
title Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.
title_short Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.
title_full Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.
title_fullStr Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.
title_full_unstemmed Genetic diversity of Dahongjun, the commercially important "Big Red Mushroom" from southern China.
title_sort genetic diversity of dahongjun, the commercially important "big red mushroom" from southern china.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2010-01-01
description BACKGROUND: In southern China, a wild ectomycorrhizal mushroom commonly called "Dahongjun" or "Big Red Mushroom" by the local residents, has been harvested, consumed, and/or exported as an exotic food for many years. Although ecologically and economically important, very little is known about this mushroom, including its diversity and population structure. METHODOLOGY AND PRINCIPAL FINDINGS: In this study, we analyzed 122 samples from five local populations representing the known distribution ranges of this mushroom in southern China. We investigated the genetic diversity and geographic structure of this mushroom using sequences from four DNA fragments. Our analyses identified that this mushroom contained at least three divergent lineages: one corresponds to a recently described species Russula griseocarnosa from southern China and the remaining two likely represent two novel species. While these lineages were prominently structured geographically based on ITS sequences, evidence for ancient and/or recent gene flow was also identified within individual lineages. In addition, a local population from Ailaoshan in central Yunnan Province where 85 of our 122 specimens came from showed clear evidence of recombination. CONCLUSION AND SIGNIFICANCE: The ectomycorrhizal mushroom "Dahongjun" from southern China is a species complex with at least three divergent lineages. These lineages are largely geographically structured and there is evidence for recombination in nature. Our results indicate mature Dahongjun mushrooms with abundant basidiospores are important for the reproduction of this mushroom in nature and that individual populations of this species should be managed separately.
url http://europepmc.org/articles/PMC2872671?pdf=render
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