The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials

The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials

Bibliographic Details
Main Authors: Nerin, C., Rubio, C., Salafranca, J., Batlle, R.
Format: Article
Language:English
Published: De Gruyter 2000-12-01
Series:Reviews in Analytical Chemistry
Online Access:https://doi.org/10.1515/REVAC.2000.19.6.435
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spelling doaj-3301d099b7f048129f05ab9dc78945ef2021-09-05T13:59:23ZengDe GruyterReviews in Analytical Chemistry0793-01352191-01892000-12-0119643546610.1515/REVAC.2000.19.6.435The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging MaterialsNerin, C.Rubio, C.Salafranca, J.Batlle, R.https://doi.org/10.1515/REVAC.2000.19.6.435
collection DOAJ
language English
format Article
sources DOAJ
author Nerin, C.
Rubio, C.
Salafranca, J.
Batlle, R.
spellingShingle Nerin, C.
Rubio, C.
Salafranca, J.
Batlle, R.
The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials
Reviews in Analytical Chemistry
author_facet Nerin, C.
Rubio, C.
Salafranca, J.
Batlle, R.
author_sort Nerin, C.
title The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials
title_short The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials
title_full The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials
title_fullStr The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials
title_full_unstemmed The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials
title_sort simplest sample treatment techniques to assess the quality and safety of food packaging materials
publisher De Gruyter
series Reviews in Analytical Chemistry
issn 0793-0135
2191-0189
publishDate 2000-12-01
url https://doi.org/10.1515/REVAC.2000.19.6.435
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