Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated and compared in order to decide which method was the most appropriate to predict and optimize total phenolic content (TPC) and oleuropein yields in olive tree leaf (Olea europaea) extracts, obtained after solvent-...

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Bibliographic Details
Main Authors: Selin Şahin, Ruya Samli, Ayşe Seher Birteksöz Tan, Francisco J. Barba, Farid Chemat, Giancarlo Cravotto, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Molecules
Subjects:
olive leaves
solvent-free microwave extraction
oleuropein
antioxidant
antimicrobial
optimization
Online Access:http://www.mdpi.com/1420-3049/22/7/1056

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