The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt

The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt

Background: Antimicrobial and antioxidant properties of the essential oils (EOs) are important in food industry. This study investigated the effects of EO from Cuminum cyminum on the preservation of yogurt containing Streptococcus thermophilus, Lactobacillus bulgaricus, and Bifidobacterium bifidum....

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Bibliographic Details
Main Authors: Hamed Ahari, Ramona Massoud, ; Anousheh Sharifan
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2020-11-01
Series:Journal of Nutrition and Food Security
Subjects:
yoghurt
probiotic
cuminum
essential oil
Online Access:http://jnfs.ssu.ac.ir/article-1-292-en.html

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