Label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells

Abstract Background Current approaches for quantification of major energy-storage forms in microalgae, including starch, protein and lipids, generally require cell cultivation to collect biomass followed by tedious and time-consuming analytical procedures. Thus, label-free, non-destructive and simul...

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Main Authors: Yuehui He, Peng Zhang, Shi Huang, Tingting Wang, Yuetong Ji, Jian Xu
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13068-017-0967-x
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spelling doaj-32a88d8d4edd46e3b1a9c193bf905bb02020-11-24T22:01:48ZengBMCBiotechnology for Biofuels1754-68342017-11-0110111810.1186/s13068-017-0967-xLabel-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cellsYuehui He0Peng Zhang1Shi Huang2Tingting Wang3Yuetong Ji4Jian Xu5Single-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of SciencesSingle-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of SciencesSingle-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of SciencesSingle-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of SciencesSingle-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of SciencesSingle-Cell Center, CAS Key Laboratory of Biofuels and Shandong Key Laboratory of Energy Genetics, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of SciencesAbstract Background Current approaches for quantification of major energy-storage forms in microalgae, including starch, protein and lipids, generally require cell cultivation to collect biomass followed by tedious and time-consuming analytical procedures. Thus, label-free, non-destructive and simultaneous quantification of such macromolecules at single-cell resolution is highly desirable in microalgal feedstock development and bioprocess control. Results Here, we established a method based on single-cell Raman spectra (SCRS) that simultaneously quantifies the contents of starch, protein, triacylglycerol (TAG) and lipid unsaturation degree in individual Chlamydomonas reinhardtii cells. Measurement accuracy for the contents based on full SCRS spectrum each reached 96.86–99.24%, all significantly higher than single peak-based models. However, accuracy and reliability of measurement are dependent on the number of cells sampled, thus a formal mathematical framework was proposed and validated to rationally define “minimal sampling depth” for a given state of cellular population. Furthermore, a barcode consisting of 13 marker Raman peaks was proposed to characterize the temporal dynamics of these energy-storage products, which revealed that the average contents of starch and TAG increased, while their heterogeneity indices decreased, with those of protein being exactly the opposite. Finally, our method is widely applicable, as measurements among cells from liquid suspension culture, wet paste and frozen dried powder all exhibited excellent consistency. Conclusions When sampled at proper depth, SCRS can serve as a quantitative and generally applicable tool for characterization and screening of strains and bioprocesses based on the profile of energy-storage macromolecules and their among-cell heterogeneity.http://link.springer.com/article/10.1186/s13068-017-0967-xSingle-cell Raman spectroscopyStarch contentProtein contentTriacylglycerol contentPhenotypic heterogeneitySampling depth
collection DOAJ
language English
format Article
sources DOAJ
author Yuehui He
Peng Zhang
Shi Huang
Tingting Wang
Yuetong Ji
Jian Xu
spellingShingle Yuehui He
Peng Zhang
Shi Huang
Tingting Wang
Yuetong Ji
Jian Xu
Label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells
Biotechnology for Biofuels
Single-cell Raman spectroscopy
Starch content
Protein content
Triacylglycerol content
Phenotypic heterogeneity
Sampling depth
author_facet Yuehui He
Peng Zhang
Shi Huang
Tingting Wang
Yuetong Ji
Jian Xu
author_sort Yuehui He
title Label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells
title_short Label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells
title_full Label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells
title_fullStr Label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells
title_full_unstemmed Label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells
title_sort label-free, simultaneous quantification of starch, protein and triacylglycerol in single microalgal cells
publisher BMC
series Biotechnology for Biofuels
issn 1754-6834
publishDate 2017-11-01
description Abstract Background Current approaches for quantification of major energy-storage forms in microalgae, including starch, protein and lipids, generally require cell cultivation to collect biomass followed by tedious and time-consuming analytical procedures. Thus, label-free, non-destructive and simultaneous quantification of such macromolecules at single-cell resolution is highly desirable in microalgal feedstock development and bioprocess control. Results Here, we established a method based on single-cell Raman spectra (SCRS) that simultaneously quantifies the contents of starch, protein, triacylglycerol (TAG) and lipid unsaturation degree in individual Chlamydomonas reinhardtii cells. Measurement accuracy for the contents based on full SCRS spectrum each reached 96.86–99.24%, all significantly higher than single peak-based models. However, accuracy and reliability of measurement are dependent on the number of cells sampled, thus a formal mathematical framework was proposed and validated to rationally define “minimal sampling depth” for a given state of cellular population. Furthermore, a barcode consisting of 13 marker Raman peaks was proposed to characterize the temporal dynamics of these energy-storage products, which revealed that the average contents of starch and TAG increased, while their heterogeneity indices decreased, with those of protein being exactly the opposite. Finally, our method is widely applicable, as measurements among cells from liquid suspension culture, wet paste and frozen dried powder all exhibited excellent consistency. Conclusions When sampled at proper depth, SCRS can serve as a quantitative and generally applicable tool for characterization and screening of strains and bioprocesses based on the profile of energy-storage macromolecules and their among-cell heterogeneity.
topic Single-cell Raman spectroscopy
Starch content
Protein content
Triacylglycerol content
Phenotypic heterogeneity
Sampling depth
url http://link.springer.com/article/10.1186/s13068-017-0967-x
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