Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running

Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and running

Cold exposure modulates the use of carbohydrates and fat during exercise. This phenomenon has mostly been observed in controlled cycling studies, but not during walking and running when core temperature and oxygen consumption are controlled, as both may alter energy metabolism. This study aimed at...

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Bibliographic Details
Main Authors: Dominique Daniel Gagnon, Hannu eRintamäki, Sheila eGagnon, Stephen S Cheung, Karl-Heinz eHerzig, Katja ePorvari, Heikki eKyröläinen
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-05-01
Series:Frontiers in Physiology
Subjects:
Energy Metabolism
Exercise
Glucose
fat
thermal responses
Online Access:http://journal.frontiersin.org/Journal/10.3389/fphys.2013.00099/full

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