The Italian Society for Digestive Endoscopy (SIED) accreditation and quality improving project based on international standards
Background and study aims Accreditation of endoscopy services, using valid quality indicators, may address failures to comply with quality standards between endoscopy services. The aim of this work was to present the Italian Society for Digestive Endoscopy (SIED) accreditation model and its effectiv...
Main Authors: | Giancarlo Spinzi, Angelo Milano, Piero Brosolo, Paola Da Massa Carrara, Maurizio Labardi, Alberto Merighi, Luisa Riccardi, Francesco Torresan |
---|---|
Format: | Article |
Language: | English |
Published: |
Georg Thieme Verlag KG
2020-02-01
|
Series: | Endoscopy International Open |
Online Access: | http://www.thieme-connect.de/DOI/DOI?10.1055/a-1096-0219 |
Similar Items
-
Updates on the Facilities, Procedures, and Performance of the Accredited Endoscopy Unit
by: Tae Hee Lee, et al.
Published: (2019-09-01) -
Accredited Endoscopy Unit Program of Korea: Overview and Qualification
by: Jung-Wook Kim, et al.
Published: (2019-09-01) -
Updates on the Disinfection and Infection Control Process of the Accredited Endoscopy Unit
by: Jeong Eun Shin, et al.
Published: (2019-09-01) -
Capsule endoscopy practice during the COVID-19 pandemic: Recommendations from the Capsule Endoscopy Group of the Chinese Society of Digestive Endoscopy
by: Zhuan Liao, et al.
Published: (2021-02-01) -
Inspections of accredited workshops: Some Italian experiences
by: Biocca, M., et al.
Published: (2015-11-01)