[done no pages] An overview on applications of guar gum in food systems to modify structural properties

[done no pages] An overview on applications of guar gum in food systems to modify structural properties

Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via...

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Bibliographic Details
Main Authors: Biljana B. Popova, Vesna K. Hristova, M. Ayaz Ahmad, M. Ali Shariati
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2017-05-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
gallactomannan, natural polysaccharide, guar gum, rheology, food structure, polysaccharide
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/1257
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spelling doaj-32863af387464f2a9680d9a73a9750072021-07-29T08:05:08ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022017-05-0179113413710.20914/2310-1202-2017-1-134-1371106[done no pages] An overview on applications of guar gum in food systems to modify structural propertiesBiljana B. Popova0Vesna K. Hristova1M. Ayaz Ahmad2M. Ali Shariati3University St. Kliment OhridskiUniversity St. Kliment OhridskiPhysics Department, Faculty of Science, P. O. Box 741, University of Tabuk P.O.Box 71491, Saudi ArabiaAll-Russian Research Institute of PhytopathologyPolysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.https://www.vestnik-vsuet.ru/vguit/article/view/1257gallactomannan, natural polysaccharide, guar gum, rheology, food structure, polysaccharide
collection DOAJ
language Russian
format Article
sources DOAJ
author Biljana B. Popova
Vesna K. Hristova
M. Ayaz Ahmad
M. Ali Shariati
spellingShingle Biljana B. Popova
Vesna K. Hristova
M. Ayaz Ahmad
M. Ali Shariati
[done no pages] An overview on applications of guar gum in food systems to modify structural properties
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
gallactomannan, natural polysaccharide, guar gum, rheology, food structure, polysaccharide
author_facet Biljana B. Popova
Vesna K. Hristova
M. Ayaz Ahmad
M. Ali Shariati
author_sort Biljana B. Popova
title [done no pages] An overview on applications of guar gum in food systems to modify structural properties
title_short [done no pages] An overview on applications of guar gum in food systems to modify structural properties
title_full [done no pages] An overview on applications of guar gum in food systems to modify structural properties
title_fullStr [done no pages] An overview on applications of guar gum in food systems to modify structural properties
title_full_unstemmed [done no pages] An overview on applications of guar gum in food systems to modify structural properties
title_sort [done no pages] an overview on applications of guar gum in food systems to modify structural properties
publisher Voronezh state university of engineering technologies
series Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
issn 2226-910X
2310-1202
publishDate 2017-05-01
description Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.
topic gallactomannan, natural polysaccharide, guar gum, rheology, food structure, polysaccharide
url https://www.vestnik-vsuet.ru/vguit/article/view/1257
work_keys_str_mv AT biljanabpopova donenopagesanoverviewonapplicationsofguarguminfoodsystemstomodifystructuralproperties
AT vesnakhristova donenopagesanoverviewonapplicationsofguarguminfoodsystemstomodifystructuralproperties
AT mayazahmad donenopagesanoverviewonapplicationsofguarguminfoodsystemstomodifystructuralproperties
AT malishariati donenopagesanoverviewonapplicationsofguarguminfoodsystemstomodifystructuralproperties
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