Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus <i>Rosa</i> L.

Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus <i>Rosa</i> L.

We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of <i>Rosa</i> L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, <i>p</i> < 0.05) was determined in fruit samples of <i...

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Bibliographic Details
Main Authors:	Mindaugas Liaudanskas, Irena Noreikienė, Kristina Zymonė, Rugilė Juodytė, Vaidotas Žvikas, Valdimaras Janulis
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Antioxidants
Subjects:	phenolic compounds antioxidant activity <i>Rosa</i> L. fruit UHPLC–ESI–MS/MS analysis UV–Vis spectrophotometry
Online Access:	https://www.mdpi.com/2076-3921/10/4/545

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