The effect of enzyme treatment of cooked barley and supplementation of piglet diets on the digestibility of barley and piglet performance
A digestibility trial, designed as a 5*5 Latin square, with growing pigs was conducted to investigate the effect of cooking and enzyme treatment of barley on digestibility and nitrogen utilization. In addition, two piglet performance trials were conducted to investigate the effect of hydrothermal pr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1988-12-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72337 |