Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

Mango (Mangifera indica cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CA...

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Bibliographic Details
Main Authors:	Ramón Pacheco-Ordaz, Marilena Antunes-Ricardo, Janet A. Gutiérrez-Uribe, Gustavo A. González-Aguilar
Format:	Article
Language:	English
Published:	MDPI AG 2018-02-01
Series:	International Journal of Molecular Sciences
Subjects:	cellular antioxidant activity Caco-2 monolayer gallic acid mangiferin mango by-products intestinal permeability
Online Access:	http://www.mdpi.com/1422-0067/19/2/514

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