Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLM

Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetable oil, and its quality is determined by fatty acid composition and content. To explain the genetic basis and identify more minor loci for fatty acid content, the multi-locus random-SNP-effect mixed l...

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Main Authors: Mingwei Guan, Xiaohu Huang, Zhongchun Xiao, Ledong Jia, Shuxian Wang, Meichen Zhu, Cailin Qiao, Lijuan Wei, Xinfu Xu, Ying Liang, Rui Wang, Kun Lu, Jiana Li, Cunmin Qu
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01872/full
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record_format Article
collection DOAJ
language English
format Article
sources DOAJ
author Mingwei Guan
Mingwei Guan
Xiaohu Huang
Xiaohu Huang
Zhongchun Xiao
Zhongchun Xiao
Ledong Jia
Ledong Jia
Shuxian Wang
Shuxian Wang
Meichen Zhu
Meichen Zhu
Cailin Qiao
Cailin Qiao
Lijuan Wei
Lijuan Wei
Xinfu Xu
Xinfu Xu
Ying Liang
Ying Liang
Rui Wang
Rui Wang
Kun Lu
Kun Lu
Jiana Li
Jiana Li
Cunmin Qu
Cunmin Qu
spellingShingle Mingwei Guan
Mingwei Guan
Xiaohu Huang
Xiaohu Huang
Zhongchun Xiao
Zhongchun Xiao
Ledong Jia
Ledong Jia
Shuxian Wang
Shuxian Wang
Meichen Zhu
Meichen Zhu
Cailin Qiao
Cailin Qiao
Lijuan Wei
Lijuan Wei
Xinfu Xu
Xinfu Xu
Ying Liang
Ying Liang
Rui Wang
Rui Wang
Kun Lu
Kun Lu
Jiana Li
Jiana Li
Cunmin Qu
Cunmin Qu
Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLM
Frontiers in Plant Science
Brassica napus L.
candidate genes
GWAS
mrMLM
fatty acid content
author_facet Mingwei Guan
Mingwei Guan
Xiaohu Huang
Xiaohu Huang
Zhongchun Xiao
Zhongchun Xiao
Ledong Jia
Ledong Jia
Shuxian Wang
Shuxian Wang
Meichen Zhu
Meichen Zhu
Cailin Qiao
Cailin Qiao
Lijuan Wei
Lijuan Wei
Xinfu Xu
Xinfu Xu
Ying Liang
Ying Liang
Rui Wang
Rui Wang
Kun Lu
Kun Lu
Jiana Li
Jiana Li
Cunmin Qu
Cunmin Qu
author_sort Mingwei Guan
title Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLM
title_short Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLM
title_full Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLM
title_fullStr Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLM
title_full_unstemmed Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLM
title_sort association mapping analysis of fatty acid content in different ecotypic rapeseed using mrmlm
publisher Frontiers Media S.A.
series Frontiers in Plant Science
issn 1664-462X
publishDate 2019-01-01
description Brassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetable oil, and its quality is determined by fatty acid composition and content. To explain the genetic basis and identify more minor loci for fatty acid content, the multi-locus random-SNP-effect mixed linear model (mrMLM) was used to identify genomic regions associated with fatty acid content in a genetically diverse population of 435 rapeseed accessions, including 77 winter-type, 55 spring-type, and 303 semi-winter-type accessions grown in different environments. A total of 149 quantitative trait nucleotides (QTNs) were found to be associated with fatty acid content and composition, including 34 QTNs that overlapped with the previously reported loci, and 115 novel QTNs. Of these, 35 novel QTNs, located on chromosome A01, A02, A03, A05, A06, A09, A10, and C02, respectively, were repeatedly detected across different environments. Subsequently, we annotated 95 putative candidate genes by BlastP analysis using sequences from Arabidopsis thaliana homologs of the identified regions. The candidate genes included 34 environmentally-insensitive genes (e.g., CER4, DGK2, KCS17, KCS18, MYB4, and TT16) and 61 environment-sensitive genes (e.g., FAB1, FAD6, FAD7, KCR1, KCS9, KCS12, and TT1) as well as genes invloved in the fatty acid biosynthesis. Among these, BnaA08g08280D and BnaC03g60080D differed in genomic sequence between the high- and low-oleic acid lines, and might thus be the novel alleles regulating oleic acid content. Furthermore, RT-qPCR analysis of these genes showed differential expression levels during seed development. Our results highlight the practical and scientific value of mrMLM or QTN detection and the accuracy of linking specific QTNs to fatty acid content, and suggest a useful strategy to improve the fatty acid content of B. napus seeds by molecular marker-assisted breeding.
topic Brassica napus L.
candidate genes
GWAS
mrMLM
fatty acid content
url https://www.frontiersin.org/article/10.3389/fpls.2018.01872/full
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spelling doaj-3250d61ed6d24fdf87402750673766032020-11-25T02:12:25ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2019-01-01910.3389/fpls.2018.01872408092Association Mapping Analysis of Fatty Acid Content in Different Ecotypic Rapeseed Using mrMLMMingwei Guan0Mingwei Guan1Xiaohu Huang2Xiaohu Huang3Zhongchun Xiao4Zhongchun Xiao5Ledong Jia6Ledong Jia7Shuxian Wang8Shuxian Wang9Meichen Zhu10Meichen Zhu11Cailin Qiao12Cailin Qiao13Lijuan Wei14Lijuan Wei15Xinfu Xu16Xinfu Xu17Ying Liang18Ying Liang19Rui Wang20Rui Wang21Kun Lu22Kun Lu23Jiana Li24Jiana Li25Cunmin Qu26Cunmin Qu27Chongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaChongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing, ChinaAcademy of Agricultural Sciences, Southwest University, Chongqing, ChinaBrassica napus L. is a widely cultivated oil crop and provides important resources of edible vegetable oil, and its quality is determined by fatty acid composition and content. To explain the genetic basis and identify more minor loci for fatty acid content, the multi-locus random-SNP-effect mixed linear model (mrMLM) was used to identify genomic regions associated with fatty acid content in a genetically diverse population of 435 rapeseed accessions, including 77 winter-type, 55 spring-type, and 303 semi-winter-type accessions grown in different environments. A total of 149 quantitative trait nucleotides (QTNs) were found to be associated with fatty acid content and composition, including 34 QTNs that overlapped with the previously reported loci, and 115 novel QTNs. Of these, 35 novel QTNs, located on chromosome A01, A02, A03, A05, A06, A09, A10, and C02, respectively, were repeatedly detected across different environments. Subsequently, we annotated 95 putative candidate genes by BlastP analysis using sequences from Arabidopsis thaliana homologs of the identified regions. The candidate genes included 34 environmentally-insensitive genes (e.g., CER4, DGK2, KCS17, KCS18, MYB4, and TT16) and 61 environment-sensitive genes (e.g., FAB1, FAD6, FAD7, KCR1, KCS9, KCS12, and TT1) as well as genes invloved in the fatty acid biosynthesis. Among these, BnaA08g08280D and BnaC03g60080D differed in genomic sequence between the high- and low-oleic acid lines, and might thus be the novel alleles regulating oleic acid content. Furthermore, RT-qPCR analysis of these genes showed differential expression levels during seed development. Our results highlight the practical and scientific value of mrMLM or QTN detection and the accuracy of linking specific QTNs to fatty acid content, and suggest a useful strategy to improve the fatty acid content of B. napus seeds by molecular marker-assisted breeding.https://www.frontiersin.org/article/10.3389/fpls.2018.01872/fullBrassica napus L.candidate genesGWASmrMLMfatty acid content