Editorial

Bibliographic Details
Main Authors: Bhesh Bhandari, Siew Young Quek
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Future Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833520300046
id doaj-3250b6826427466ebc57f8758da142a3
record_format Article
spelling doaj-3250b6826427466ebc57f8758da142a32021-03-22T08:45:50ZengElsevierFuture Foods2666-83352020-09-011100004EditorialBhesh Bhandari0Siew Young Quek1Corresponding author.; School of Agriculture and Food Science, The University of Queensland, Brisbane, QLD 4072, AustraliaSchool of Agriculture and Food Science, The University of Queensland, Brisbane, QLD 4072, Australiahttp://www.sciencedirect.com/science/article/pii/S2666833520300046
collection DOAJ
language English
format Article
sources DOAJ
author Bhesh Bhandari
Siew Young Quek
spellingShingle Bhesh Bhandari
Siew Young Quek
Editorial
Future Foods
author_facet Bhesh Bhandari
Siew Young Quek
author_sort Bhesh Bhandari
title Editorial
title_short Editorial
title_full Editorial
title_fullStr Editorial
title_full_unstemmed Editorial
title_sort editorial
publisher Elsevier
series Future Foods
issn 2666-8335
publishDate 2020-09-01
url http://www.sciencedirect.com/science/article/pii/S2666833520300046
work_keys_str_mv AT bheshbhandari editorial
AT siewyoungquek editorial
_version_ 1724209011436290048