Editorial
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Format: | Article |
Language: | English |
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Elsevier
2020-09-01
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Series: | Future Foods |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833520300046 |
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doaj-3250b6826427466ebc57f8758da142a32021-03-22T08:45:50ZengElsevierFuture Foods2666-83352020-09-011100004EditorialBhesh Bhandari0Siew Young Quek1Corresponding author.; School of Agriculture and Food Science, The University of Queensland, Brisbane, QLD 4072, AustraliaSchool of Agriculture and Food Science, The University of Queensland, Brisbane, QLD 4072, Australiahttp://www.sciencedirect.com/science/article/pii/S2666833520300046 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Bhesh Bhandari Siew Young Quek |
spellingShingle |
Bhesh Bhandari Siew Young Quek Editorial Future Foods |
author_facet |
Bhesh Bhandari Siew Young Quek |
author_sort |
Bhesh Bhandari |
title |
Editorial |
title_short |
Editorial |
title_full |
Editorial |
title_fullStr |
Editorial |
title_full_unstemmed |
Editorial |
title_sort |
editorial |
publisher |
Elsevier |
series |
Future Foods |
issn |
2666-8335 |
publishDate |
2020-09-01 |
url |
http://www.sciencedirect.com/science/article/pii/S2666833520300046 |
work_keys_str_mv |
AT bheshbhandari editorial AT siewyoungquek editorial |
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1724209011436290048 |