Genetic Traceability of Black Pig Meats Using Microsatellite Markers

Pork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of the consumer demand. To examine the feasibility of...

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Main Authors: Jae-Don Oh, Ki-Duk Song, Joo-Hee Seo, Duk-Kyung Kim, Sung-Hoon Kim, Kang-Seok Seo, Hyun-Tae Lim, Jae-Bong Lee, Hwa-Chun Park, Youn-Chul Ryu, Min-Soo Kang, Seoae Cho, Eui-Soo Kim, Ho-Sung Choe, Hong-Sik Kong, Hak-Kyo Lee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-07-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-27-7-926-2.pdf
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spelling doaj-324ebf9650aa4249872b3eef8973db912020-11-24T22:07:36ZengAsian-Australasian Association of Animal Production SocietiesAsian-Australasian Journal of Animal Sciences1011-23671976-55172014-07-0127792693110.5713/ajas.2013.1382922878Genetic Traceability of Black Pig Meats Using Microsatellite MarkersJae-Don Oh0Ki-Duk Song1Joo-Hee Seo2Duk-Kyung Kim3Sung-Hoon Kim4Kang-Seok Seo5Hyun-Tae Lim6Jae-Bong Lee7Hwa-Chun Park8Youn-Chul Ryu9Min-Soo Kang10Seoae Cho11Eui-Soo Kim12Ho-Sung Choe13Hong-Sik Kong14Hak-Kyo Lee15 Genomic Informatics Center, Hankyong National University, Anseong 456-649, Korea Genomic Informatics Center, Hankyong National University, Anseong 456-649, Korea Genomic Informatics Center, Hankyong National University, Anseong 456-649, Korea Genomic Informatics Center, Hankyong National University, Anseong 456-649, Korea Genomic Informatics Center, Hankyong National University, Anseong 456-649, Korea Department of Animal Science and Technology, Sunchon National University, Sunchon 540-742, .Korea Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, .Korea Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, .Korea Dasan Pig Breeding Co., Namwon 590-831, .Korea Major of Animal Science and Biotechnology, Jeju National University, Jeju 690-756, .Korea Major of Animal Science and Biotechnology, Jeju National University, Jeju 690-756, .Korea C&K Genomics, Seoul 151-919, .Korea Genomic Informatics Center, Hankyong National University, Anseong 456-649, Korea Department of Animal Biotechnology, Chonbuk National University, Jeonju 561-756, .Korea Genomic Informatics Center, Hankyong National University, Anseong 456-649, Korea Genomic Informatics Center, Hankyong National University, Anseong 456-649, KoreaPork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of the consumer demand. To examine the feasibility of such a system, we aim to provide basic genetic information of the two black pig populations and assess the possibility of genetically distinguishing between the two breeds. Muscle samples were collected from slaughter houses in Jeju Island and Namwon, Chonbuk province, Korea, for populations J and B, respectively. In total 800 Jeju black pigs and 351 Berkshires were genotyped at thirteen microsatellite (MS) markers. Analyses on the genetic diversity of the two populations were carried out in the programs MS toolkit and FSTAT. The population structure of the two breeds was determined by a Bayesian clustering method implemented in structure and by a phylogenetic analysis in Phylip. Population J exhibited higher mean number of alleles, expected heterozygosity and observed heterozygosity value, and polymorphism information content, compared to population B. The FIS values of population J and population B were 0.03 and −0.005, respectively, indicating that little or no inbreeding has occurred. In addition, genetic structure analysis revealed the possibility of gene flow from population B to population J. The expected probability of identify value of the 13 MS markers was 9.87×10−14 in population J, 3.17×10−9 in population B, and 1.03×10−12 in the two populations. The results of this study are useful in distinguishing between the two black pig breeds and can be used as a foundation for further development of DNA markers.http://www.ajas.info/upload/pdf/ajas-27-7-926-2.pdfBlack Pig PopulationsGenetic TraceabilityHeterozygosityMicrosatellite MarkersProbability of Identity
collection DOAJ
language English
format Article
sources DOAJ
author Jae-Don Oh
Ki-Duk Song
Joo-Hee Seo
Duk-Kyung Kim
Sung-Hoon Kim
Kang-Seok Seo
Hyun-Tae Lim
Jae-Bong Lee
Hwa-Chun Park
Youn-Chul Ryu
Min-Soo Kang
Seoae Cho
Eui-Soo Kim
Ho-Sung Choe
Hong-Sik Kong
Hak-Kyo Lee
spellingShingle Jae-Don Oh
Ki-Duk Song
Joo-Hee Seo
Duk-Kyung Kim
Sung-Hoon Kim
Kang-Seok Seo
Hyun-Tae Lim
Jae-Bong Lee
Hwa-Chun Park
Youn-Chul Ryu
Min-Soo Kang
Seoae Cho
Eui-Soo Kim
Ho-Sung Choe
Hong-Sik Kong
Hak-Kyo Lee
Genetic Traceability of Black Pig Meats Using Microsatellite Markers
Asian-Australasian Journal of Animal Sciences
Black Pig Populations
Genetic Traceability
Heterozygosity
Microsatellite Markers
Probability of Identity
author_facet Jae-Don Oh
Ki-Duk Song
Joo-Hee Seo
Duk-Kyung Kim
Sung-Hoon Kim
Kang-Seok Seo
Hyun-Tae Lim
Jae-Bong Lee
Hwa-Chun Park
Youn-Chul Ryu
Min-Soo Kang
Seoae Cho
Eui-Soo Kim
Ho-Sung Choe
Hong-Sik Kong
Hak-Kyo Lee
author_sort Jae-Don Oh
title Genetic Traceability of Black Pig Meats Using Microsatellite Markers
title_short Genetic Traceability of Black Pig Meats Using Microsatellite Markers
title_full Genetic Traceability of Black Pig Meats Using Microsatellite Markers
title_fullStr Genetic Traceability of Black Pig Meats Using Microsatellite Markers
title_full_unstemmed Genetic Traceability of Black Pig Meats Using Microsatellite Markers
title_sort genetic traceability of black pig meats using microsatellite markers
publisher Asian-Australasian Association of Animal Production Societies
series Asian-Australasian Journal of Animal Sciences
issn 1011-2367
1976-5517
publishDate 2014-07-01
description Pork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of the consumer demand. To examine the feasibility of such a system, we aim to provide basic genetic information of the two black pig populations and assess the possibility of genetically distinguishing between the two breeds. Muscle samples were collected from slaughter houses in Jeju Island and Namwon, Chonbuk province, Korea, for populations J and B, respectively. In total 800 Jeju black pigs and 351 Berkshires were genotyped at thirteen microsatellite (MS) markers. Analyses on the genetic diversity of the two populations were carried out in the programs MS toolkit and FSTAT. The population structure of the two breeds was determined by a Bayesian clustering method implemented in structure and by a phylogenetic analysis in Phylip. Population J exhibited higher mean number of alleles, expected heterozygosity and observed heterozygosity value, and polymorphism information content, compared to population B. The FIS values of population J and population B were 0.03 and −0.005, respectively, indicating that little or no inbreeding has occurred. In addition, genetic structure analysis revealed the possibility of gene flow from population B to population J. The expected probability of identify value of the 13 MS markers was 9.87×10−14 in population J, 3.17×10−9 in population B, and 1.03×10−12 in the two populations. The results of this study are useful in distinguishing between the two black pig breeds and can be used as a foundation for further development of DNA markers.
topic Black Pig Populations
Genetic Traceability
Heterozygosity
Microsatellite Markers
Probability of Identity
url http://www.ajas.info/upload/pdf/ajas-27-7-926-2.pdf
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