Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. <i>Foods</i> 2020, <i>9</i>, 4

• Main Authors: Yihao Shen, Yang Shi, Zhongke Sun
• Format: Article
• Language: English
• Published: MDPI AG 2020-04-01
• Series: Foods
• Subjects: prebiotics; bifidogenic activity; Bifidobacterium; fructo-oligosaccharide (FOSs) dose; quantitative real-time polymerase chain reaction (qPCR)
• Online Access: https://www.mdpi.com/2304-8158/9/4/519
• ISSN: 2304-8158

Currently, our group is undertaking a program trying to evaluate the bifidogenic effect/activity of different prebiotics and their dose-effect relationships [...]