Improved methodologies for extraction of salt in halophytes
There are known culinary applications of halophytes species, such as <i>Atriplex halimus, Portulaca oleracea, Beta maritima, Salicornia europaea</i> and <i>Arthrocnemum macrostachyum</i>, mostly due to their mineral content, as they provide an alternative to common salt. Spec...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2014-06-01
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| Series: | Frontiers in Marine Science |
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| Online Access: | http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00053/full |