Gastronomia hospitalar: um novo recurso para melhorar a aceitação de dietas
Introduction: Hospital gastronomy is an innovative trend that allies dietary techniques with the appeal of gastronomy, contributing to the welfare and faster recovery of hospitalized patients. Objective: To apply techniques of gastronomy in the diet of a private hospital in Maringá (Paraná, Brazil)...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Nove de Julho
2013-01-01
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| Series: | ConScientiae Saúde |
| Online Access: | http://www.redalyc.org/articulo.oa?id=92926313002 |