Food and Paremiology in Modern Portugal: “The guest and the fish at three days stink”
The present paper aims to answer the question, how fish was understood and represented, in its literal and figurative senses, in the Portuguese proverbs corpus of the Modern Age, namely in the compilations of Antonio Delicado (1651) and Rafael Bluteau (1712-1728). The foods presents several nutriti...
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| Format: | Article |
| Language: | Portuguese |
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Coimbra University Press
2019-05-01
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| Series: | Humanitas |
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| Online Access: | https://impactum-journals.uc.pt/humanitas/article/view/6483 |