Chemical Composition of Iran's Pistacia atlantica Cold-Pressed Oil

Chemical Composition of Iran's Pistacia atlantica Cold-Pressed Oil

The lipid fraction of Pistacia atlantica seeds was extracted for the first time by means of cold-press technique and analyzed for its chemical composition. The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments were identified and their concentrations were determine...

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Bibliographic Details
Main Authors:	M. Saber-Tehrani, M. H. Givianrad, P. Aberoomand-Azar, S. Waqif-Husain, S. A. Jafari Mohammadi
Format:	Article
Language:	English
Published:	Hindawi Limited 2013-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2013/126106

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