Chemical Composition, Nutritional Functions, and Antioxidant Activities of Honeys in Africa
Honey production in Africa is considered an integral part of folk medicine and provides an opportunity for poor rural communities to increase their economic sustainability. In this review, we provide and discuss the data available on the positive nutritional value and health properties of honey harv...
Main Authors: | Tahir Haroon Elrasheid, Mariod Abdalbasit A., Mahunu Gusta, Xiaobo Zou |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2019-12-01
|
Series: | Journal of Apicultural Science |
Subjects: | |
Online Access: | https://doi.org/10.2478/jas-2019-0023 |
Similar Items
-
Data Fusion Approach Improves the Prediction of Single Phenolic Compounds in Honey: A Study of NIR and Raman Spectroscopies
by: Haroon Elrasheid Tahir, et al.
Published: (2019-11-01) -
Biological evaluation of Safrole oil and Safrole oil Nanoemulgel as antioxidant, antidiabetic, antibacterial, antifungal and anticancer
by: Ahmad M. Eid, et al.
Published: (2021-05-01) -
Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile
by: Peter Šedík, et al.
Published: (2018-12-01) -
The Pharmacological Potential
by: Aditya Ganeshpurkar, et al.
Published: (2017-02-01) -
Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)
by: Yan-Zheng Zhang, et al.
Published: (2021-05-01)