Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality
Natural ecosystems near agricultural landscapes may provide rich environments for growing crops. However, the effect of a natural ecosystem on crop health and fruit quality is poorly understood. In the present study, it was investigated whether the presence of a natural ecosystem surrounding a crop...
Main Authors: | Florence P. Castelan, Victor C. Castro-Alves, Lorenzo A. Saraiva, Talita P. Nascimento, Maria F. N. S. Cálhau, Carlos T. S. Dias, Beatriz R. Cordenunsi-Lysenko |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-06-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2018.00759/full |
Similar Items
-
Síntese da sacarose no amadurecimento da banana. Envolvimento da sacarose sintetase e sacarose fosfato sintetase
by: Beatriz Rosana Cordenunsi
Published: (1989) -
Síntese da sacarose no amadurecimento da banana. Envolvimento da sacarose sintetase e sacarose fosfato sintetase
by: Cordenunsi, Beatriz Rosana
Published: (1989) -
The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening
by: Beatriz Rosana Cordenunsi-Lysenko, et al.
Published: (2019-04-01) -
Influência do ácido giberélico na degradação do amido durante o amadurecimento da banana Influence of gibberellic acid in the starch breakdown during banana ripening
by: Maria Rosecler Miranda Rossetto, et al.
Published: (2004-03-01) -
Composição em carboidratos de alguns cultivares de banana (Musa spp.) durante o amadurecimento
by: R.V.da Mota, et al.
Published: (1997-08-01)