Production of Ethanol from Hemicellulosic Sugars of Exhausted Olive Pomace by <i>Escherichia coli</i>

Production of Ethanol from Hemicellulosic Sugars of Exhausted Olive Pomace by <i>Escherichia coli</i>

Exhausted olive pomace (EOP) is the main residue generated in olive oil industries, after the extraction of the residual oil from olive pomace with hexane. This work studies the ethanol production from hemicellulosic sugars of EOP. The fermentability of the sugar solution, resulting from the acid pr...

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Bibliographic Details
Main Authors: Juan Carlos López-Linares, Irene Gómez-Cruz, Encarnación Ruiz, Inmaculada Romero, Eulogio Castro
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Processes
Subjects:
biorefinery
lignocellulosic residue
acid hydrolysate
detoxification
fermentation
Online Access:https://www.mdpi.com/2227-9717/8/5/533

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