CARACTERÍSTICAS FÍSICO-QUÍMICAS DE MEL PRODUZIDO EM LIMOEIRO DO NORTE DURANTE O ARMAZENAMENTO
Honey samples produced in Limoeiro do Norte, state of Ceará, were stored during 180 days in two types of container, plastic and metallic, and its characteristics were monitored during the storage period by means of moisture content, HMF, reducers sugars, apparent sucrose, ash, free acidity, insolubl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2009-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117843036 |