Comparison of some meat quality and liver characteristics in Muscovy and mule ducks
<p>The aim of the study was to compare Muscovy ducks and mule ducks for proximate analysis, colour attributes, sensory properties of the meat, and concentration of some minerals in the meat and liver, with consideration of the effect of sex on the analysed traits. The study used 46 Muscovy and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2020-05-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/63/137/2020/aab-63-137-2020.pdf |