Low Root Zone Temperature Limits Nutrient Effects on Cucumber Seedling Growth and Induces Adversity Physiological Response

Low Root Zone Temperature Limits Nutrient Effects on Cucumber Seedling Growth and Induces Adversity Physiological Response

Effects of root-zone temperatures (RZT) (12°C-RZT and 20°C-RZT) and different N, P, and K nutrient regimes on the growth, reactive oxygen species (ROS), and antioxidant enzyme in cucumber seedlings were investigated in hydroponics. Strong interactions were observed between RZT and nutrient on the dr...

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Bibliographic Details
Main Authors: Qiu-yan YAN, Zeng-qiang DUAN, Jing-dong MAO, Xun LI, Fei DONG
Format: Article
Language:English
Published: Elsevier 2013-08-01
Series:Journal of Integrative Agriculture
Subjects:
Cucumis sativus L.
growth indexes
antioxidant enzyme
reactive oxygen
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913605493

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