The impact of diet liberalization on bowel preparation for colonoscopy

Background and study aims Dietary restrictions are integral to colonoscopy preparation and impact patient satisfaction. Utilizing split-dose, lower-volume polyethylene glycol 3350-electrolyte solution (PEG-ELS), this study compared colon preparation adequacy of a low-residue diet to clear liquids us...

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Main Authors: James Walter, Gloria Francis, Rebecca Matro, Ramalinga Kedika, Rachael Grosso, Scott W. Keith, David Kastenberg
Format: Article
Language:English
Published: Georg Thieme Verlag KG 2017-03-01
Series:Endoscopy International Open
Online Access:http://www.thieme-connect.de/DOI/DOI?10.1055/s-0043-101694
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spelling doaj-3150570277a64729aa8dca8c6a8d31f72020-11-25T03:48:35ZengGeorg Thieme Verlag KGEndoscopy International Open2364-37222196-97362017-03-010504E253E26010.1055/s-0043-101694The impact of diet liberalization on bowel preparation for colonoscopyJames Walter0Gloria Francis1Rebecca Matro2Ramalinga Kedika3Rachael Grosso4Scott W. Keith5David Kastenberg6Department of Gastroenterology, Cooper University, Mount Laurel, New Jersey, United StatesDepartment of Gastroenterology and Hepatology, Thomas Jefferson University Hospitals, Philadelphia, Pennsylvania, United StatesDepartment of Gastroenterology and Hepatology, Thomas Jefferson University Hospitals, Philadelphia, Pennsylvania, United StatesDepartment of Gastroenterology and Hepatology, Thomas Jefferson University Hospitals, Philadelphia, Pennsylvania, United StatesDepartment of Gastroenterology and Hepatology, Thomas Jefferson University Hospitals, Philadelphia, Pennsylvania, United StatesPharmacology and Experimental Therapeutics, Thomas Jefferson University, Philadelphia, Pennsylvania, United StatesDepartment of Gastroenterology and Hepatology, Thomas Jefferson University Hospitals, Philadelphia, Pennsylvania, United StatesBackground and study aims Dietary restrictions are integral to colonoscopy preparation and impact patient satisfaction. Utilizing split-dose, lower-volume polyethylene glycol 3350-electrolyte solution (PEG-ELS), this study compared colon preparation adequacy of a low-residue diet to clear liquids using a validated grading scale. Patients and methods This was a prospective, randomized, single-blinded, single-center non-inferiority study evaluating diet the day prior to outpatient colonoscopy. Subjects were randomized to a Low-Residue diet for breakfast and lunch, or Clears only. All subjects received split dose PEG-ELS. The primary endpoint was preparation adequacy using the Boston Bowel Preparation Scale (BBPS), with adequate defined as a score > 5. Secondary endpoints included mean BBPS scores for the entire colon and individual segments, satisfaction, adverse events, polyp and adenoma detection rates, and impact on sleep and daily activities. Results Final analysis included 140 subjects, 72 assigned to Clears and 68 to Low-Residue. The Low-Residue diet was non-inferior to Clears (risk difference = – 5.08 %, P = 0.04) after adjusting for age. Mean colon cleansing scores were not significantly different overall and for individual colonic segments. Satisfaction with the Low-Residue diet was significantly greater (P = 0.01). The adenoma detection rate was not statistically significantly different between study groups, but the number of adenomas detected was significantly greater with Clears (P = 0.01). Adverse events and impact on sleep and activities did not differ significantly between diet arms. Conclusions A low-residue diet for breakfast and lunch the day prior to colonoscopy was non-inferior to clear liquids alone for achieving adequate colon cleansing when using split dose PEG-ELS.http://www.thieme-connect.de/DOI/DOI?10.1055/s-0043-101694
collection DOAJ
language English
format Article
sources DOAJ
author James Walter
Gloria Francis
Rebecca Matro
Ramalinga Kedika
Rachael Grosso
Scott W. Keith
David Kastenberg
spellingShingle James Walter
Gloria Francis
Rebecca Matro
Ramalinga Kedika
Rachael Grosso
Scott W. Keith
David Kastenberg
The impact of diet liberalization on bowel preparation for colonoscopy
Endoscopy International Open
author_facet James Walter
Gloria Francis
Rebecca Matro
Ramalinga Kedika
Rachael Grosso
Scott W. Keith
David Kastenberg
author_sort James Walter
title The impact of diet liberalization on bowel preparation for colonoscopy
title_short The impact of diet liberalization on bowel preparation for colonoscopy
title_full The impact of diet liberalization on bowel preparation for colonoscopy
title_fullStr The impact of diet liberalization on bowel preparation for colonoscopy
title_full_unstemmed The impact of diet liberalization on bowel preparation for colonoscopy
title_sort impact of diet liberalization on bowel preparation for colonoscopy
publisher Georg Thieme Verlag KG
series Endoscopy International Open
issn 2364-3722
2196-9736
publishDate 2017-03-01
description Background and study aims Dietary restrictions are integral to colonoscopy preparation and impact patient satisfaction. Utilizing split-dose, lower-volume polyethylene glycol 3350-electrolyte solution (PEG-ELS), this study compared colon preparation adequacy of a low-residue diet to clear liquids using a validated grading scale. Patients and methods This was a prospective, randomized, single-blinded, single-center non-inferiority study evaluating diet the day prior to outpatient colonoscopy. Subjects were randomized to a Low-Residue diet for breakfast and lunch, or Clears only. All subjects received split dose PEG-ELS. The primary endpoint was preparation adequacy using the Boston Bowel Preparation Scale (BBPS), with adequate defined as a score > 5. Secondary endpoints included mean BBPS scores for the entire colon and individual segments, satisfaction, adverse events, polyp and adenoma detection rates, and impact on sleep and daily activities. Results Final analysis included 140 subjects, 72 assigned to Clears and 68 to Low-Residue. The Low-Residue diet was non-inferior to Clears (risk difference = – 5.08 %, P = 0.04) after adjusting for age. Mean colon cleansing scores were not significantly different overall and for individual colonic segments. Satisfaction with the Low-Residue diet was significantly greater (P = 0.01). The adenoma detection rate was not statistically significantly different between study groups, but the number of adenomas detected was significantly greater with Clears (P = 0.01). Adverse events and impact on sleep and activities did not differ significantly between diet arms. Conclusions A low-residue diet for breakfast and lunch the day prior to colonoscopy was non-inferior to clear liquids alone for achieving adequate colon cleansing when using split dose PEG-ELS.
url http://www.thieme-connect.de/DOI/DOI?10.1055/s-0043-101694
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