Book review: Cooking and eating in the Argentina of today

Book review: Cooking and eating in the Argentina of today

Bibliographic Details
Main Author:	Enrique O. Abeyá Gilardon
Format:	Article
Language:	English
Published:	Instituto de Salud Colectiva, Universidad Nacional de Lanús 2016-06-01
Series:	Salud Colectiva
Subjects:	Alimentos
Online Access:	http://revistas.unla.edu.ar/saludcolectiva/article/view/835

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