Biodiversity Impacts of Increased Ethanol Production in Brazil
Growing domestic and international ethanol demand is expected to result in increased sugarcane cultivation in Brazil. Sugarcane expansion currently results in land-use changes mainly in the Cerrado and Atlantic Forest biomes, two severely threatened biodiversity hotspots. This study quantifies poten...
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doaj-30e8d6a398fe4086a75d1777912244082020-11-25T00:33:36ZengMDPI AGLand2073-445X2020-01-01911210.3390/land9010012land9010012Biodiversity Impacts of Increased Ethanol Production in BrazilA.S. Duden0P.A. Verweij1A.P.C. Faaij2D. Baisero3C. Rondinini4F. van der Hilst5Copernicus Institute of Sustainable Development, Group Energy & Resources, Utrecht University, Princetonlaan 8a, 3584 CB Utrecht, The NetherlandsCopernicus Institute of Sustainable Development, Group Energy & Resources, Utrecht University, Princetonlaan 8a, 3584 CB Utrecht, The NetherlandsCenter for Energy and Environmental Sciences, Faculty of Science and Engineering, University of Groningen, Nijenborgh 6, P.O. Box 221, 9700 AE Groningen, The NetherlandsGlobal Mammal Assessment Program, Department of Biology and Biotechnologies, Sapienza Università di Roma, Viale dell’Università 32, 00185 Roma, ItalyGlobal Mammal Assessment Program, Department of Biology and Biotechnologies, Sapienza Università di Roma, Viale dell’Università 32, 00185 Roma, ItalyCopernicus Institute of Sustainable Development, Group Energy & Resources, Utrecht University, Princetonlaan 8a, 3584 CB Utrecht, The NetherlandsGrowing domestic and international ethanol demand is expected to result in increased sugarcane cultivation in Brazil. Sugarcane expansion currently results in land-use changes mainly in the Cerrado and Atlantic Forest biomes, two severely threatened biodiversity hotspots. This study quantifies potential biodiversity impacts of increased ethanol demand in Brazil in a spatially explicit manner. We project changes in potential total, threatened, endemic, and range-restricted mammals’ species richness up to 2030. Decreased potential species richness due to increased ethanol demand in 2030 was projected for about 19,000 km<sup>2</sup> in the Cerrado, 17,000 km<sup>2</sup> in the Atlantic Forest, and 7000 km<sup>2</sup> in the Pantanal. In the Cerrado and Atlantic Forest, the biodiversity impacts of sugarcane expansion were mainly due to direct land-use change; in the Pantanal, they were largely due to indirect land-use change. The biodiversity impact of increased ethanol demand was projected to be smaller than the impact of other drivers of land-use change. This study provides a first indication of biodiversity impacts related to increased ethanol production in Brazil, which is useful for policy makers and ethanol producers aiming to mitigate impacts. Future research should assess the impact of potential mitigation options, such as nature protection, agroforestry, or agricultural intensification.https://www.mdpi.com/2073-445X/9/1/12species richnessbioenergysugar caneland-use modelingmammalsbiodiversitybioethanolland-use changehabitat modelingbiofuel |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
A.S. Duden P.A. Verweij A.P.C. Faaij D. Baisero C. Rondinini F. van der Hilst |
spellingShingle |
A.S. Duden P.A. Verweij A.P.C. Faaij D. Baisero C. Rondinini F. van der Hilst Biodiversity Impacts of Increased Ethanol Production in Brazil Land species richness bioenergy sugar cane land-use modeling mammals biodiversity bioethanol land-use change habitat modeling biofuel |
author_facet |
A.S. Duden P.A. Verweij A.P.C. Faaij D. Baisero C. Rondinini F. van der Hilst |
author_sort |
A.S. Duden |
title |
Biodiversity Impacts of Increased Ethanol Production in Brazil |
title_short |
Biodiversity Impacts of Increased Ethanol Production in Brazil |
title_full |
Biodiversity Impacts of Increased Ethanol Production in Brazil |
title_fullStr |
Biodiversity Impacts of Increased Ethanol Production in Brazil |
title_full_unstemmed |
Biodiversity Impacts of Increased Ethanol Production in Brazil |
title_sort |
biodiversity impacts of increased ethanol production in brazil |
publisher |
MDPI AG |
series |
Land |
issn |
2073-445X |
publishDate |
2020-01-01 |
description |
Growing domestic and international ethanol demand is expected to result in increased sugarcane cultivation in Brazil. Sugarcane expansion currently results in land-use changes mainly in the Cerrado and Atlantic Forest biomes, two severely threatened biodiversity hotspots. This study quantifies potential biodiversity impacts of increased ethanol demand in Brazil in a spatially explicit manner. We project changes in potential total, threatened, endemic, and range-restricted mammals’ species richness up to 2030. Decreased potential species richness due to increased ethanol demand in 2030 was projected for about 19,000 km<sup>2</sup> in the Cerrado, 17,000 km<sup>2</sup> in the Atlantic Forest, and 7000 km<sup>2</sup> in the Pantanal. In the Cerrado and Atlantic Forest, the biodiversity impacts of sugarcane expansion were mainly due to direct land-use change; in the Pantanal, they were largely due to indirect land-use change. The biodiversity impact of increased ethanol demand was projected to be smaller than the impact of other drivers of land-use change. This study provides a first indication of biodiversity impacts related to increased ethanol production in Brazil, which is useful for policy makers and ethanol producers aiming to mitigate impacts. Future research should assess the impact of potential mitigation options, such as nature protection, agroforestry, or agricultural intensification. |
topic |
species richness bioenergy sugar cane land-use modeling mammals biodiversity bioethanol land-use change habitat modeling biofuel |
url |
https://www.mdpi.com/2073-445X/9/1/12 |
work_keys_str_mv |
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1725315890612797440 |