Caracterización de la maduración del fruto de pina nativa (Ananas comosus L. Merrill) CV. India Charaeterization of the ripening of pineapple (Ananas comosus L. Merrill) ev. India fruit

Caracterización de la maduración del fruto de pina nativa (Ananas comosus L. Merrill) CV. India Charaeterization of the ripening of pineapple (Ananas comosus L. Merrill) ev. India fruit

El presente estudio tuvo como propósito caracterizar física, química y fisiológicamente el desarrollo de la maduración del fruto de piña nativa cv. India, conservado en fresco a 20°C. Durante el periodo de maduración del fruto, se encontró que la intensidad respiratoria no tuvo ningún incremento, lo...

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Bibliographic Details
Main Authors:	Morales Madelaide, Hernández María Soledad, Cabezas Marco, Barrera Jaime, Martínez Orlando
Format:	Article
Language:	English
Published:	Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2001-12-01
Series:	Agronomía Colombiana
Subjects:	firmeza sólidos solubles respiración acidez calidad
Online Access:	http://www.revistas.unal.edu.co/index.php/agrocol/article/view/21706

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