Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial

<p>Abstract</p> <p>Background</p> <p>Sugar cane policosanols (SCP) have been shown to exert cholesterol-modulating properties in various studies conducted in Cuba by substantially reducing cholesterol synthesis. Independent research examining changes in cholesterol kine...

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Main Authors: Jones Peter JH, Kassis Amira N
Format: Article
Language:English
Published: BMC 2008-04-01
Series:Lipids in Health and Disease
Online Access:http://www.lipidworld.com/content/7/1/17
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spelling doaj-30cf9b5a2c19407e9d80e0c1187ba6632020-11-24T21:33:54ZengBMCLipids in Health and Disease1476-511X2008-04-01711710.1186/1476-511X-7-17Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trialJones Peter JHKassis Amira N<p>Abstract</p> <p>Background</p> <p>Sugar cane policosanols (SCP) have been shown to exert cholesterol-modulating properties in various studies conducted in Cuba by substantially reducing cholesterol synthesis. Independent research examining changes in cholesterol kinetics in response to SCP is limited to few studies, none of which was able to replicate findings of the original research. Moreover, no data are available on the effect of SCP on cholesterol absorption to date. The present study was undertaken to determine effects on cholesterol kinetics, namely synthesis and absorption, within hypercholesterolemic individuals consuming a SCP treatment. Twenty-one otherwise healthy hypercholesterolemic subjects participated in a randomized double-blind crossover study where they received 10 mg/day of policosanols or a placebo incorporated in margarine as an evening snack for a period of 28 days. The last week of the study phase, subjects were given <sup>13</sup>C labelled cholesterol and deuterated water for the measurement of cholesterol absorption and synthesis respectively. Blood was collected on the first two and last five days of the trial. Cholesterol absorption and synthesis were determined by measuring red cell cholesterol <sup>13</sup>C and deuterium enrichment, respectively.</p> <p>Results</p> <p>There was no significant change in LDL cholesterol levels as compared to control. In addition, the area under the curve for red cell cholesterol <sup>13</sup>C enrichment across 96 hours was not significantly different in the SCP group as compared to control. Similarly, no difference was observed in the fractional rate of cholesterol synthesis over the period of 24 hours between the two treatment groups.</p> <p>Conclusion</p> <p>The findings of the present study fail to support previous research concerning efficacy and mechanism of action for policosanols.</p> http://www.lipidworld.com/content/7/1/17
collection DOAJ
language English
format Article
sources DOAJ
author Jones Peter JH
Kassis Amira N
spellingShingle Jones Peter JH
Kassis Amira N
Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
Lipids in Health and Disease
author_facet Jones Peter JH
Kassis Amira N
author_sort Jones Peter JH
title Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
title_short Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
title_full Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
title_fullStr Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
title_full_unstemmed Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
title_sort changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial
publisher BMC
series Lipids in Health and Disease
issn 1476-511X
publishDate 2008-04-01
description <p>Abstract</p> <p>Background</p> <p>Sugar cane policosanols (SCP) have been shown to exert cholesterol-modulating properties in various studies conducted in Cuba by substantially reducing cholesterol synthesis. Independent research examining changes in cholesterol kinetics in response to SCP is limited to few studies, none of which was able to replicate findings of the original research. Moreover, no data are available on the effect of SCP on cholesterol absorption to date. The present study was undertaken to determine effects on cholesterol kinetics, namely synthesis and absorption, within hypercholesterolemic individuals consuming a SCP treatment. Twenty-one otherwise healthy hypercholesterolemic subjects participated in a randomized double-blind crossover study where they received 10 mg/day of policosanols or a placebo incorporated in margarine as an evening snack for a period of 28 days. The last week of the study phase, subjects were given <sup>13</sup>C labelled cholesterol and deuterated water for the measurement of cholesterol absorption and synthesis respectively. Blood was collected on the first two and last five days of the trial. Cholesterol absorption and synthesis were determined by measuring red cell cholesterol <sup>13</sup>C and deuterium enrichment, respectively.</p> <p>Results</p> <p>There was no significant change in LDL cholesterol levels as compared to control. In addition, the area under the curve for red cell cholesterol <sup>13</sup>C enrichment across 96 hours was not significantly different in the SCP group as compared to control. Similarly, no difference was observed in the fractional rate of cholesterol synthesis over the period of 24 hours between the two treatment groups.</p> <p>Conclusion</p> <p>The findings of the present study fail to support previous research concerning efficacy and mechanism of action for policosanols.</p>
url http://www.lipidworld.com/content/7/1/17
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