Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Functional foods containing peptides offer the possibility to modulate the absorption of sugars and insulin levels to prevent diabetes. This study investigates the potential of germinated soybean peptides to modulate postprandial glycaemic response through inhibition of dipeptidyl peptidase IV (DPP-...

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Bibliographic Details
Main Authors: Marcela González-Montoya, Blanca Hernández-Ledesma, Rosalva Mora-Escobedo, Cristina Martínez-Villaluenga
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:International Journal of Molecular Sciences
Subjects:
germinated soybean
gastrointestinal digestion
peptides
inhibitors
dipeptidyl peptidase
α-amylase
α-glucosidase
Online Access:http://www.mdpi.com/1422-0067/19/10/2883

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