Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization Strategy

The immobilization of enzymes using protein coated micro-crystals (PCMCs) was reported for the first time in 2001 by Kreiner and coworkers. The strategy is very simple. First, an enzyme solution must be prepared in a concentrated solution of one compound (salt, sugar, amino acid) very soluble in wat...

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Main Authors: Rodolpho R. C. Monteiro, José C. S. dos Santos, Andrés R. Alcántara, Roberto Fernandez-Lafuente
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Catalysts
Subjects:
Online Access:https://www.mdpi.com/2073-4344/10/8/891
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spelling doaj-30bfb8f2ce9d482db50f31e33f13912c2020-11-25T03:20:15ZengMDPI AGCatalysts2073-43442020-08-011089189110.3390/catal10080891Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization StrategyRodolpho R. C. Monteiro0José C. S. dos Santos1Andrés R. Alcántara2Roberto Fernandez-Lafuente3Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza CEP 60455760, CE, BrazilInstituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, BrazilDepartamento de Química en Ciencias Farmacéuticas, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal, s/n., 28040 Madrid, SpainDepartamento de Biocatálisis, ICP-CSIC, C/Marir Curie 2, Campus UAM-CSIC, 28049 Madrid, SpainThe immobilization of enzymes using protein coated micro-crystals (PCMCs) was reported for the first time in 2001 by Kreiner and coworkers. The strategy is very simple. First, an enzyme solution must be prepared in a concentrated solution of one compound (salt, sugar, amino acid) very soluble in water and poorly soluble in a water-soluble solvent. Then, the enzyme solution is added dropwise to the water soluble solvent under rapid stirring. The components accompanying the enzyme are called the crystal growing agents, the solvent being the dehydrating agent. This strategy permits the rapid dehydration of the enzyme solution drops, resulting in a crystallization of the crystal formation agent, and the enzyme is deposited on this crystal surface. The reaction medium where these biocatalysts can be used is marked by the solubility of the PCMC components, and usually these biocatalysts may be employed in water soluble organic solvents with a maximum of 20% water. The evolution of these PCMC was to chemically crosslink them and further improve their stabilities. Moreover, the PCMC strategy has been used to coimmobilize enzymes or enzymes and cofactors. The immobilization may permit the use of buffers as crystal growth agents, enabling control of the reaction pH in the enzyme environments. Usually, the PCMC biocatalysts are very stable and more active than other biocatalysts of the same enzyme. However, this simple (at least at laboratory scale) immobilization strategy is underutilized even when the publications using it systematically presented a better performance of them in organic solvents than that of many other immobilized biocatalysts. In fact, many possibilities and studies using this technique are lacking. This review tried to outline the possibilities of this useful immobilization strategy.https://www.mdpi.com/2073-4344/10/8/891enzyme immobilizationenzymes in organic mediacrosslinking of immobilized enzymesenzyme stabilizationenzyme hyperactivationsolid buffers
collection DOAJ
language English
format Article
sources DOAJ
author Rodolpho R. C. Monteiro
José C. S. dos Santos
Andrés R. Alcántara
Roberto Fernandez-Lafuente
spellingShingle Rodolpho R. C. Monteiro
José C. S. dos Santos
Andrés R. Alcántara
Roberto Fernandez-Lafuente
Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization Strategy
Catalysts
enzyme immobilization
enzymes in organic media
crosslinking of immobilized enzymes
enzyme stabilization
enzyme hyperactivation
solid buffers
author_facet Rodolpho R. C. Monteiro
José C. S. dos Santos
Andrés R. Alcántara
Roberto Fernandez-Lafuente
author_sort Rodolpho R. C. Monteiro
title Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization Strategy
title_short Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization Strategy
title_full Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization Strategy
title_fullStr Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization Strategy
title_full_unstemmed Enzyme-Coated Micro-Crystals: An Almost Forgotten but Very Simple and Elegant Immobilization Strategy
title_sort enzyme-coated micro-crystals: an almost forgotten but very simple and elegant immobilization strategy
publisher MDPI AG
series Catalysts
issn 2073-4344
publishDate 2020-08-01
description The immobilization of enzymes using protein coated micro-crystals (PCMCs) was reported for the first time in 2001 by Kreiner and coworkers. The strategy is very simple. First, an enzyme solution must be prepared in a concentrated solution of one compound (salt, sugar, amino acid) very soluble in water and poorly soluble in a water-soluble solvent. Then, the enzyme solution is added dropwise to the water soluble solvent under rapid stirring. The components accompanying the enzyme are called the crystal growing agents, the solvent being the dehydrating agent. This strategy permits the rapid dehydration of the enzyme solution drops, resulting in a crystallization of the crystal formation agent, and the enzyme is deposited on this crystal surface. The reaction medium where these biocatalysts can be used is marked by the solubility of the PCMC components, and usually these biocatalysts may be employed in water soluble organic solvents with a maximum of 20% water. The evolution of these PCMC was to chemically crosslink them and further improve their stabilities. Moreover, the PCMC strategy has been used to coimmobilize enzymes or enzymes and cofactors. The immobilization may permit the use of buffers as crystal growth agents, enabling control of the reaction pH in the enzyme environments. Usually, the PCMC biocatalysts are very stable and more active than other biocatalysts of the same enzyme. However, this simple (at least at laboratory scale) immobilization strategy is underutilized even when the publications using it systematically presented a better performance of them in organic solvents than that of many other immobilized biocatalysts. In fact, many possibilities and studies using this technique are lacking. This review tried to outline the possibilities of this useful immobilization strategy.
topic enzyme immobilization
enzymes in organic media
crosslinking of immobilized enzymes
enzyme stabilization
enzyme hyperactivation
solid buffers
url https://www.mdpi.com/2073-4344/10/8/891
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