Spatial Diversity of Organic Farming in Poland

Economic development requires following the principles of sustainable development for the socio-economic progress of a country. The organic farming sector is important in ensuring sustainable development. The advancement of organic farming is an important issue which combines the environment, human...

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Main Author: Małgorzata Kobylińska
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/16/9335
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spelling doaj-30b7060bbc474437a778daa6c62af4192021-08-26T14:22:55ZengMDPI AGSustainability2071-10502021-08-01139335933510.3390/su13169335Spatial Diversity of Organic Farming in PolandMałgorzata Kobylińska0Department of Theory of Economics, Faculty of Economic Science, University of Warmia and Mazury in Olsztyn, Prawocheńskiego 19, 10-719 Olsztyn, PolandEconomic development requires following the principles of sustainable development for the socio-economic progress of a country. The organic farming sector is important in ensuring sustainable development. The advancement of organic farming is an important issue which combines the environment, human health and socio-economic development. It is a management method that facilitates supplying high-quality food products and aims at eliminating the use of artificial fertilisers and pesticides. Organic farming has a beneficial impact on natural environmental protection, biodiversity conservation and food safety and quality improvement. The natural conditions in a region have a decisive impact on organic farming development. The purpose of this study is to assess the spatial diversity of organic farming and selected organic crop production in Poland by voivodship in 2013 and 2018. The statistical analysis of organic farming spatial diversity was conducted in a one- and two-dimensional approach. The analysis conducted made it possible to identify four clusters of voivodships based on the production volume of selected organic crops using the k-means algorithm. Graphs of observation depth contours in a sample were used to visualise and to analyse the two-dimensional data. STATISTICA software and selected packages of the R environment, available under the GPL licence, were used in the analysis. The analysis shows that the organic farm number and acreage in Poland is characterised by considerable variability between voivodships, with their noticeable concentration in several country regions. In the analysed years, organic farming was the most widespread in the Warmińsko-Mazurskie Voivodship and the Zachodniopomorskie Voivodship.https://www.mdpi.com/2071-1050/13/16/9335organic farmingorganic farmshealthy foodregional diversitysustainable developmentTukey’s observation depth in a sample
collection DOAJ
language English
format Article
sources DOAJ
author Małgorzata Kobylińska
spellingShingle Małgorzata Kobylińska
Spatial Diversity of Organic Farming in Poland
Sustainability
organic farming
organic farms
healthy food
regional diversity
sustainable development
Tukey’s observation depth in a sample
author_facet Małgorzata Kobylińska
author_sort Małgorzata Kobylińska
title Spatial Diversity of Organic Farming in Poland
title_short Spatial Diversity of Organic Farming in Poland
title_full Spatial Diversity of Organic Farming in Poland
title_fullStr Spatial Diversity of Organic Farming in Poland
title_full_unstemmed Spatial Diversity of Organic Farming in Poland
title_sort spatial diversity of organic farming in poland
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2021-08-01
description Economic development requires following the principles of sustainable development for the socio-economic progress of a country. The organic farming sector is important in ensuring sustainable development. The advancement of organic farming is an important issue which combines the environment, human health and socio-economic development. It is a management method that facilitates supplying high-quality food products and aims at eliminating the use of artificial fertilisers and pesticides. Organic farming has a beneficial impact on natural environmental protection, biodiversity conservation and food safety and quality improvement. The natural conditions in a region have a decisive impact on organic farming development. The purpose of this study is to assess the spatial diversity of organic farming and selected organic crop production in Poland by voivodship in 2013 and 2018. The statistical analysis of organic farming spatial diversity was conducted in a one- and two-dimensional approach. The analysis conducted made it possible to identify four clusters of voivodships based on the production volume of selected organic crops using the k-means algorithm. Graphs of observation depth contours in a sample were used to visualise and to analyse the two-dimensional data. STATISTICA software and selected packages of the R environment, available under the GPL licence, were used in the analysis. The analysis shows that the organic farm number and acreage in Poland is characterised by considerable variability between voivodships, with their noticeable concentration in several country regions. In the analysed years, organic farming was the most widespread in the Warmińsko-Mazurskie Voivodship and the Zachodniopomorskie Voivodship.
topic organic farming
organic farms
healthy food
regional diversity
sustainable development
Tukey’s observation depth in a sample
url https://www.mdpi.com/2071-1050/13/16/9335
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