Evaluation of a Wet Acid Scrubber and Dry Filter Abatement Technologies in Pig Barns by Dynamic Olfactometry

• Main Authors: Cecilia Conti, Emanuela Tullo, Jacopo Bacenetti, Marcella Guarino
• Format: Article
• Language: English
• Published: MDPI AG 2021-04-01
• Series: Applied Sciences
• Subjects: odor; pig farming; wet acid scrubber; dry filter; dynamic olfactometry
• Online Access: https://www.mdpi.com/2076-3417/11/7/3219

Livestock activities, in particular swine farms, are sources of odorant compounds that cause conflicts with the neighboring population. Beside the effects on the neighborhood, excessive odor emission can cause discomfort to farm workers. In this context the APPROAch project, aims to test the application of two different air cleaning technologies (a wet acid scrubber and a dry filter) to reduce dust, ammonia and odors, in naturally ventilated pig facilities. The aim of the present study is to evaluate, in a pig farm, the odor removal efficiency of the two tested abatement technologies, based on air samples analyzed by dynamic olfactometry. Odor sampling was carried out at a pig facility involved in the project and brought to the lab within 30 h from sampling, as established by the European Standard EN 13725:2004. Odor concentration was evaluated by dynamic olfactometry using an Olfaktomat-n 6 (PRA-Odournet B.V.—Amsterdam, The Netherlands). The results show that the wet acid scrubber prototype presents an average odor removal efficiency of 16%, whereas dry filter has from limited to no effect. This efficiency could be considered as a good result for a prototype even if further analysis, with longer sampling periods are needed.