Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article)

Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article)

Fish are the major dietary source of the polyunsaturated fatty acid for humans. Therefore, protection of fish against all types of oxidative corruption seems to be necessary. Lycopene is the source of natural antioxidant. The present study was conducted to evaluate antioxidant properties of lycopene...

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Bibliographic Details
Main Authors: Seyede Samane Naghibi, Ali Ehsani, Hossein Tajik, Alireza Talebi, Nowruz Delirezh
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2016-05-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Lycopene
Fatty Acid
Oxidation parameters
Trout
Online Access:http://jfh.iaut.ac.ir/article_523192_852bc4cc54621323baca097cd61b5bec.pdf

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