Bacterial composition and succession during storage of North-Atlantic cod <it>(Gadus morhua) </it>at superchilled temperatures
<p>Abstract</p> <p>Background</p> <p>The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies which have generated large amount of information. This paper presents a study where both c...
Main Authors: | Marteinsson Viggó, Ólafsdóttir Guðrún, Jónsdóttir Rósa, Magnússon Hannes, Lauzon Hélène L, Reynisson Eyjólfur, Hreggviðsson Guðmundur |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2009-12-01
|
Series: | BMC Microbiology |
Online Access: | http://www.biomedcentral.com/1471-2180/9/250 |
Similar Items
-
Superchilling of muscle food : Storage stability and quality aspects of salmon (Salmo salar), cod (Gadus morhua) and pork
by: Duun, Anne Sissel
Published: (2008) -
Variations in the growth of Atlantic cod (Gadus morhua L.).
by: Kohler, Allan. C.
Published: (1961) -
Atlantic cod (<it>Gadus morhua</it>) hemoglobin genes: multiplicity and polymorphism
by: Gamperl A Kurt, et al.
Published: (2009-09-01) -
Investigation into the sustainability of organic aquaculture of Atlantic cod (Gadus morhua)
by: Benjamin Birt, et al.
Published: (2009-09-01) -
Saccular cells in the epidermis of Atlantic cod Gadus morhua L.
by: N. G. Zhuravleva, et al.
Published: (2019-06-01)