Effect of red clover/timothy ratio on the protein feeding value and the quality of silage

Five silages having different proportions of red clover and timothy (100/0, 75/25, 50/50, 25/75 and 0/100) were preserved in five glass-fibre silos of 0.4 m 3. Chopped red clover and timothy were mixed during ensiling and preserved with AIV II solution (80 % formic acid and 2 % orthophosphoric acid)...

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Bibliographic Details
Main Authors: Liisa Syrjälä-Qvist, Eeva Pekkarinen, Jouko Setälä
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1984-09-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72170