Maternal Consumption of a Low-Isoflavone Soy Protein Isolate Diet Accelerates Chemically Induced Hepatic Carcinogenesis in Male Rat Offspring
It has been reported that maternal nutrition determines the offspring’s susceptibility to chronic diseases including cancer. Here, we investigated the effects of maternal diets differing in protein source on diethylnitrosamine (DEN)-induced hepatocarcinogenesis in adult rat offspring. Dams...
Main Authors: | Jihye Choi, Sae Bom Won, Young Hye Kwon |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/2/571 |
Similar Items
-
Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring
by: Anna Han, et al.
Published: (2017-09-01) -
Maternal Consumption of Low-Isoflavone Soy Protein Isolate Confers the Increased Predisposition to Alcoholic Liver Injury in Adult Rat Offspring
by: Sae Bom Won, et al.
Published: (2018-03-01) -
Effect of match or mismatch of maternal–offspring nutritional environment on the development of offspring in broiler chickens
by: E.H. van der Waaij, et al.
Published: (2011-01-01) -
The Impact of Mediterranean Dietary Patterns During Pregnancy on Maternal and Offspring Health
by: Federica Amati, et al.
Published: (2019-05-01) -
Maternal schistosomiasis: IL-2, IL-10 and regulatory T lymphocytes to unrelated antigen in adult offspring mice
by: Erica de Souza Fernandes, et al.