INVESTIGATION OF HYGROSCOPIC PROPERTIES AND POROSITY OF GLUED REINFORCED SAUSAGE CASINGS

There is substantiated the topicality of studying hygroscopic properties and porosity of glued reinforced sausage casings of intestinal raw materials. The work aim is to establish storage conditions of glued reinforced sausage casings of intestinal raw materials and their porosity determination. Stu...

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Bibliographic Details
Main Authors: Vyacheslav Оnishchenko, Andrey Pak, Andrii Goralchuk, Lidiia Shubina, Viktoria Bolshakova, Samvel Inzhyyants, Alina Pak, Olena Domanova
Format: Article
Language:English
Published: Scientific Route OÜ 2021-02-01
Series:EUREKA: Life Sciences
Subjects:
Online Access:http://journal.eu-jr.eu/life/article/view/1632

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