CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS

CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS

Enterobacter gergoviae KGPMF 20 was found in traditionally made cheese from Sokobanja (South-eastern Serbia). In this paper, the characteristics of the species were evaluated by investigation of adhesion to different solvents and co-aggregation ability with other species. Moreover, its enzymatic ac...

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Bibliographic Details
Main Authors: Katarina G Mladenovic, Mirjana Ž Grujović, Ljiljana R Čomić
Format: Article
Language:English
Published: Scientific Veterinary Institute “Novi Sad” 2020-08-01
Series:Archives of Veterinary Medicine
Subjects:
Enterobacter gergoviae KGPMF 20
cheese originating from Serbia
enzymatic activity
Online Access:https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/104

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