Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

Bibliographic Details
Main Authors:	Chao Kang, Bin Wang, Kanakaraju Kaliannan, Xiaolan Wang, Hedong Lang, Suocheng Hui, Li Huang, Yong Zhang, Ming Zhou, Mengting Chen, Mantian Mi
Format:	Article
Language:	English
Published:	American Society for Microbiology 2017-07-01
Series:	mBio
Online Access:	http://mbio.asm.org/cgi/content/full/8/4/e00900-17

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spelling	doaj-3001cd41edb44f158da879e024b2c7352021-07-02T04:33:00ZengAmerican Society for MicrobiologymBio2150-75112017-07-0184e00900-1710.1128/mBio.00900-17Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”Chao KangBin WangKanakaraju KaliannanXiaolan WangHedong LangSuocheng HuiLi HuangYong ZhangMing ZhouMengting ChenMantian Mihttp://mbio.asm.org/cgi/content/full/8/4/e00900-17
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Chao Kang Bin Wang Kanakaraju Kaliannan Xiaolan Wang Hedong Lang Suocheng Hui Li Huang Yong Zhang Ming Zhou Mengting Chen Mantian Mi
spellingShingle	Chao Kang Bin Wang Kanakaraju Kaliannan Xiaolan Wang Hedong Lang Suocheng Hui Li Huang Yong Zhang Ming Zhou Mengting Chen Mantian Mi Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet” mBio
author_facet	Chao Kang Bin Wang Kanakaraju Kaliannan Xiaolan Wang Hedong Lang Suocheng Hui Li Huang Yong Zhang Ming Zhou Mengting Chen Mantian Mi
author_sort	Chao Kang
title	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_short	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_full	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_fullStr	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_full_unstemmed	Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
title_sort	erratum for kang et al., “gut microbiota mediates the protective effects of dietary capsaicin against chronic low-grade inflammation and associated obesity induced by high-fat diet”
publisher	American Society for Microbiology
series	mBio
issn	2150-7511
publishDate	2017-07-01
url	http://mbio.asm.org/cgi/content/full/8/4/e00900-17
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Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”

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