Mycotoxins and cancer
Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods.
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| Format: | Article |
| Language: | English |
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Arab Society for Fungal Conservation
2020-06-01
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| Series: | Microbial Biosystems Journal |
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| Online Access: | https://mb.journals.ekb.eg/article_99588_daeb78457b063b43a1f3877a76a3c375.pdf |