Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobacco

Abstract Background Because of their broad applications in our life, nanoparticles are expected to be present in the environment raising many concerns about their possible adverse effects on the ecosystem of plants. The aim of this study was to examine the effect of different sizes and concentration...

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Main Authors: Rami Alkhatib, Batool Alkhatib, Nour Abdo, Laith AL-Eitan, Rebecca Creamer
Format: Article
Language:English
Published: BMC 2019-06-01
Series:BMC Plant Biology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12870-019-1864-1
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spelling doaj-2fdc44466029439f9e55bfff205991af2020-11-25T03:38:25ZengBMCBMC Plant Biology1471-22292019-06-0119111210.1186/s12870-019-1864-1Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobaccoRami Alkhatib0Batool Alkhatib1Nour Abdo2Laith AL-Eitan3Rebecca Creamer4Department of Biotechnology and Genetic Engineering, Faculty of Science and Arts, Jordan University of Science and TechnologyMolecular Biology Program, New Mexico State UniversityDepartment of Public Health, Faculty of Medicine, Jordan University of Science and TechnologyDepartment of Biotechnology and Genetic Engineering, Faculty of Science and Arts, Jordan University of Science and TechnologyDepartment of Entomology, Plant Pathology and Weed Science, New Mexico State UniversityAbstract Background Because of their broad applications in our life, nanoparticles are expected to be present in the environment raising many concerns about their possible adverse effects on the ecosystem of plants. The aim of this study was to examine the effect of different sizes and concentrations of iron oxide nanoparticles [(Fe3O4) NPs] on morphological, physiological, biochemical, and ultrastructural parameters in tobacco (Nicotiana tabacum var.2 Turkish). Results Lengths of shoots and roots of 5 nm-treated plants were significantly decreased in all nanoparticle-treated plants compared to control plants or plants treated with any concentration of 10 or 20 nm nanoparticles. The photosynthetic rate and leaf area were drastically reduced in 5 nm (Fe3O4) NP-treated plants of all concentrations compared to control plants and plants treated with 10 or 20 nm (Fe3O4) NPs. Accumulation of sugars in leaves showed no significant differences between the control plants and plants treated with iron oxide of all sizes and concentrations. In contrast, protein accumulation in plants treated with 5 nm iron oxide dramatically increased compared to control plants. Moreover, light and transmission electron micrographs of roots and leaves revealed that roots and chloroplasts of 5 nm (Fe3O4) NPs-treated plants of all concentrations were drastically affected. Conclusions The size and concentration of nanoparticles are key factors affecting plant growth and development. The results of this study demonstrated that the toxicity of (Fe3O4) NPs was clearly influenced by size and concentration. Further investigations are needed to elucidate more about NP toxicity in plants, especially at the molecular level.http://link.springer.com/article/10.1186/s12870-019-1864-1Chloropyll contentIron oxideLeaf areaPhotosynthetic rateTranspiration rateTransmission microscope
collection DOAJ
language English
format Article
sources DOAJ
author Rami Alkhatib
Batool Alkhatib
Nour Abdo
Laith AL-Eitan
Rebecca Creamer
spellingShingle Rami Alkhatib
Batool Alkhatib
Nour Abdo
Laith AL-Eitan
Rebecca Creamer
Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobacco
BMC Plant Biology
Chloropyll content
Iron oxide
Leaf area
Photosynthetic rate
Transpiration rate
Transmission microscope
author_facet Rami Alkhatib
Batool Alkhatib
Nour Abdo
Laith AL-Eitan
Rebecca Creamer
author_sort Rami Alkhatib
title Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobacco
title_short Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobacco
title_full Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobacco
title_fullStr Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobacco
title_full_unstemmed Physio-biochemical and ultrastructural impact of (Fe3O4) nanoparticles on tobacco
title_sort physio-biochemical and ultrastructural impact of (fe3o4) nanoparticles on tobacco
publisher BMC
series BMC Plant Biology
issn 1471-2229
publishDate 2019-06-01
description Abstract Background Because of their broad applications in our life, nanoparticles are expected to be present in the environment raising many concerns about their possible adverse effects on the ecosystem of plants. The aim of this study was to examine the effect of different sizes and concentrations of iron oxide nanoparticles [(Fe3O4) NPs] on morphological, physiological, biochemical, and ultrastructural parameters in tobacco (Nicotiana tabacum var.2 Turkish). Results Lengths of shoots and roots of 5 nm-treated plants were significantly decreased in all nanoparticle-treated plants compared to control plants or plants treated with any concentration of 10 or 20 nm nanoparticles. The photosynthetic rate and leaf area were drastically reduced in 5 nm (Fe3O4) NP-treated plants of all concentrations compared to control plants and plants treated with 10 or 20 nm (Fe3O4) NPs. Accumulation of sugars in leaves showed no significant differences between the control plants and plants treated with iron oxide of all sizes and concentrations. In contrast, protein accumulation in plants treated with 5 nm iron oxide dramatically increased compared to control plants. Moreover, light and transmission electron micrographs of roots and leaves revealed that roots and chloroplasts of 5 nm (Fe3O4) NPs-treated plants of all concentrations were drastically affected. Conclusions The size and concentration of nanoparticles are key factors affecting plant growth and development. The results of this study demonstrated that the toxicity of (Fe3O4) NPs was clearly influenced by size and concentration. Further investigations are needed to elucidate more about NP toxicity in plants, especially at the molecular level.
topic Chloropyll content
Iron oxide
Leaf area
Photosynthetic rate
Transpiration rate
Transmission microscope
url http://link.springer.com/article/10.1186/s12870-019-1864-1
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AT batoolalkhatib physiobiochemicalandultrastructuralimpactoffe3o4nanoparticlesontobacco
AT nourabdo physiobiochemicalandultrastructuralimpactoffe3o4nanoparticlesontobacco
AT laithaleitan physiobiochemicalandultrastructuralimpactoffe3o4nanoparticlesontobacco
AT rebeccacreamer physiobiochemicalandultrastructuralimpactoffe3o4nanoparticlesontobacco
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