EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET

EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET

Animals represent potential reservoirs for the dissemination of antimicrobial resistance. Twenty domestically produced chicken meat samples were collected from 19 retail outlets in Ireland, inoculated into Bolton broth and cultured on modified charcoal cefoperazone deoxycholate (mCCDA) and Preston a...

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Bibliographic Details
Main Authors: Dearbháile Morris, Catherine Ludden, Enda Burke, Martin Cormican
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-04-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Extended spectrum beta-lactamase
E.coli
food safety
molecular epidemiology
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/03/jmbfs_0638_morris.pdf

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