Low-Carbohydrate Diet Inhibits Different Advanced Glycation End Products in Kidney Depending on Lipid Composition but Causes Adverse Morphological Changes in a Non-Obese Model Mice

Low-Carbohydrate Diet Inhibits Different Advanced Glycation End Products in Kidney Depending on Lipid Composition but Causes Adverse Morphological Changes in a Non-Obese Model Mice

Low carbohydrate diets (LC diets) have been noted for adverse health effects. In addition, the effect of lipid composition on an LC diet is unclear. In this study, we used an LC diet containing two different lipids, lard (LC group) and medium-chain triglyceride oil (MCT-LC group), to examine the eff...

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Bibliographic Details
Main Authors: Tomoko Kaburagi, Kazuma Kanaki, Yuko Otsuka, Rumi Hino
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
low-carbohydrate diet
non-obese mice
medium-chain triglyceride
kidney
advanced glycation end products
Online Access:https://www.mdpi.com/2072-6643/11/11/2801

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